Ingredients
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450
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4
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8
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4
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-
-
-
-
-
-
-
-
-
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Directions
Crisp Fried Aubergines, These are relatively global, although some people cook them in normal cooking oil, others in olive oil They can also be deep fried or shallow fried I prefer olive oil and shallow frying, for healthier snacks Apparently the main trick is to make sure that they are well drained after salting Prep time includes this draining time , Made for Photo Tag Very tasty and simple to prepare Cooks up in no time~! I seasoned the flour with fresh cracked pepper, greek seasonings and some parmesan cheese No need to add salt to the flour
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Steps
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1
Done
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Cut the Aubergines Lengthwise Into 5 Mm (1/4 Inch) Slices. |
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2
Done
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Salt Thoroughly With the Cooking Salt and Drain in a Colander For 30 Minutes. |
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3
Done
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Rinse and Pat Dry. |
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4
Done
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Heat the Oil in a Thick Frying-Pan Till Almost Smoking. |
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5
Done
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Dip the Aubergine Slices in the Seasoned Flour and Cook a Few at a Time Until Browned About 1 Minutes a Side. |
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6
Done
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Drain on Kitchen Paper and Serve as Quickly as Possible. |
