Ingredients
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1
-
1 1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Crisp Okra in Creamy Yogurt,Here is a quick and easy okra recipe that goes very well with rice or as a side to any meal. I’d like to think this is an original recipe because I have not seen it mentioned anywhere, its been in our family for years.,Yum! So I substituted sour cream for the yogurt and only used salt and pepper (sadly the only spices I have at the moment) and still it was super yummy. This will definitely be a go to recipe in the future.,Yum! So I substituted sour cream for the yogurt and only used salt and pepper (sadly the only spices I have at the moment) and still it was super yummy. This will definitely be a go to recipe in the future.
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Steps
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1
Done
|
Heat Oil in a Pan, Add Okra and Shallow Fry on Very Low Heat For About 30 Mins, Tossing Occasionally, Till the Okra Looses Its Water Content and Becomes Dark Brown and Crisp. |
|
2
Done
|
Add Cumin and Coriander Powder and Fry For Another 5 Mins, Add Cayenne Pepper and Salt, Toss and Fry For Another Minute or So. |
|
3
Done
|
Take Pan Off the Heat, Let It Cool Slightly, the Okra Should Now Be Crunchy. |
|
4
Done
|
Whip the Yogurt to a Smooth Consistency, Add Okra from the Pan and Mix Nicely. |
|
5
Done
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Serve Immediately. |
