Ingredients
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/8
-
2 1/2 - 3
-
1/4
-
-
-
-
-
-
Directions
Crispy Baked Barbecue Chicken, This is a nice way of preparing chicken that is not too much trouble and very tasty , I quartered a whole chicken and baked for 45 minutes at 175C fan forced for moist and tasty chicken The only changes I made was to give the chicken a spray with cooking spray (if doing that add the spare crumbs after spraying) and I left the skin on, otherwise I think I may have a revolt on my hands :lol:, I would also recommend that you do not dip chilled chicken into the butter as it ceases up the melted butter (take out of the fridge about 30 minutes before dipping – you can always put back into the fridge after crumbing which I would also recommend to help them set) Cooked up nice and crispy but I would need to adjust the spices to suit us a little better Thank you Tasty Tidbits, made for ZAAR Chef Alphabet tag
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Steps
|
1
Done
|
Combine Bread Crumbs, Brown Sugar, Chili Powder, Garlic Powder, Dry Mustard, Celery Seed and Cayenne. |
|
2
Done
|
Season Each Chicken Piece With Salt and Pepper. |
|
3
Done
|
Roll in the Melted Butter, Then Into the Crumb Mixture to Coat. |
|
4
Done
|
Arrange Skin Side Up in a Shallow Baking Pan, Making Sure That Pieces Don't Touch. |
|
5
Done
|
Sprinkle With Any Remaining Crumbs and Bake at 375*f For 50 Minutes. |
