Ingredients
-
1
-
-
4 - 6
-
4
-
1
-
1
-
4
-
1
-
1 1/2
-
1
-
1/2
-
2
-
-
-
Directions
Tamarind Chicken Wings, Found this on an asian cooking website When I originally posted this recipe, I had never tried it Well, since then I have tried this recipe and must say I was not very impressed Feel free to make this if you think you might like it, or maybe make some adjustments to it, but I made it as it is posted and I didn’t like it I love agua de tamarindo so I thought this might be good, but turned out not to be what I thought Just FYI!, We really enjoyed this wing recipe, I have had tamarind juice stored in my freezer that I wanted to use up, that’s why I picked this recipe, however I did make a few changes with ingredients, I did increase the tamarind slightly, and used green onions in place of shallots, and also added in a couple of tablespoons of garlic, and also increased the soy sauce slightly I didn’t bother to cut the wings at the joints, I just left them in one piece, and also I just marinaded them for about 5 hours which was plenty for tamarind and soy sauce to flavor the chicken thanks for this great recipe Mariposa, we really enjoyed the wings and the sauce! Kitten:), We really enjoyed this wing recipe, I have had tamarind juice stored in my freezer that I wanted to use up, that’s why I picked this recipe, however I did make a few changes with ingredients, I did increase the tamarind slightly, and used green onions in place of shallots, and also added in a couple of tablespoons of garlic, and also increased the soy sauce slightly I didn’t bother to cut the wings at the joints, I just left them in one piece, and also I just marinaded them for about 5 hours which was plenty for tamarind and soy sauce to flavor the chicken thanks for this great recipe Mariposa, we really enjoyed the wings and the sauce! Kitten:)
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Steps
|
1
Done
|
Chop the Shallots. |
|
2
Done
|
Throw All the Marinade Ingredients Into a Food Processor and Whiz Till You Get a Nice Smooth Paste. |
|
3
Done
|
Taste the Marinade. It Should Have a Pronounced Tamarind-Y and Sweet Flavour. Don't Worry About the Saltiness Yet. |
|
4
Done
|
Take the Chicken Wings and Cut Each Wing Into Two at the Joint. |
|
5
Done
|
in a Large Bowl, Add the Chicken Wings and Marinade and Mix Well With Your Hands. |
|
6
Done
|
Cover and Leave It to Marinate Overnight in the Refrigerator, Even 24 Hours If You Can. |
|
7
Done
|
After the Marinating Time Is Over, You'll Find That Some of the Marinade Has Pooled in Your Bowl. |
|
8
Done
|
Transfer the Chicken Wings to Another Bowl, Gently Shaking Off Any Excess Marinade. |
|
9
Done
|
Now You'll Have Marinated Wings in One Bowl and Excess Marinade in the Other. |
|
10
Done
|
We're About to Deep-Fry the Chicken Wings and the Excess Marinade Will Form Our Dipping Sauce. |
|
11
Done
|
the Wings Must Be Fried Only When Required So They Stay Hot. |
|
12
Done
|
to Make the Sauce, Take a Pan, Heat It, and Pour the Extra Marinade Into It. |
|
13
Done
|
Add About 1/2 Cup of Water or Chicken Stock and Cook Over Medium Heat For About 15-20 Minutes Till You Have a Sweet and Fruity-Sour Sauce the Consistency of Tomato Ketchup. |
|
14
Done
|
at This Point, Taste the Sauce For Saltiness and Flavour Balance. |
|
15
Done
|
Adjust If Required. Turn Off the Heat. |
