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Crispy Baked Western-Style Potato Slices

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Ingredients

Adjust Servings:

	2 large baked potatoes (about 1.25 pounds)
	cooking spray
	1 cup shredded colby or 1 cup monterey jack cheese
	6 slices turkey bacon, cooked, drained, and crumbled
	1/3 cup sliced scallion
	4 tablespoons barbecue sauce

Nutritional information

55.2

Calories

20 g

Calories From Fat

2.3 g

Total Fat

1.1 g

Saturated Fat

7.6 mg

Cholesterol

94.1 mg

Sodium

6.6 g

Carbs

0.7 g

Dietary Fiber

1 g

Sugars

2.3 g

Protein

42g

Serving Size

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Crispy Baked Western-Style Potato Slices

Name: Crispy Baked Western-Style Potato Slices
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: : 2; : 1; : 6; : 1/3; : 4

Features:

Cuisine:

American

Traub Family Classic

55 min
Serves 24
Easy

Ingredients

Directions

Western Potato Rounds, Traub Family Classic, Traub Family Classic

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Steps

1 Done	Preheat Oven to 450f.
2 Done	Cut Potatoes Into 1/4 Inch Thick Slices. Generously Spray Both Sides of Potato Rounds With Butter Spray. Place on Baking Stone or Cookie Sheet and Bake 20 Minutes or Until Lightly Browned; Remove from Oven.
3 Done	Combine Cheese, Bacon, & Scallions. Brush Each Potato Round With Bbq Sauce, Sprinkle With Cheese Mixture, and Return to Oven. Bake 3-5 Minutes or Until Cheese Is Melted.
4 Done	Yum!