Ingredients
-
16
-
1/2
-
1/3
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
Sun-Dried Tomato and Basil Crostini, Tasty low cal appy Can be doubled or tripled for company Marinating time 30 minutes From Cooking Smart for a Healthy Heart , I couldn’t resist used oil packed sundried tomatoes and olive oil/balsamic as the dressing LUV fresh basil!!
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Steps
|
1
Done
|
Put Tomatoes in Medium Bowl. |
|
2
Done
|
Add 6 Tablespoons Dressing and Toss to Coat Evenly. |
|
3
Done
|
Marinate at Room Temperature 30 Minutes. |
|
4
Done
|
Cut Bread Diagonally Into 8 Slices, About 1/2 Inch Thick. |
|
5
Done
|
Stack Basil Leaves and Tightly Roll Up Lengthwise. |
|
6
Done
|
Cut Crosswise Into Very Thin Slices to Make Chiffonade. |
|
7
Done
|
Meanwhile, Preheat Oven to 350 Degrees. |
|
8
Done
|
Arrange Slices of Bread on Baking Sheet and Brush Both Sides With Remaining Dressing. |
|
9
Done
|
Bake Until Light Golden, About 3 Minutes on Each Side. |
|
10
Done
|
Divide Tomatoes Evenly Among Bread Slices. |
|
11
Done
|
Bake Until Heated Through, About 4 Minutes. |
|
12
Done
|
Sprinkle With Basil and Keep Warm. |
|
13
Done
|
Serve 2 Crostini Per Person. |
