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Crispy Breaded Fish Fillet: A Simple and Delicious Recipe

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Ingredients

Adjust Servings:
800 - 900 g fish, most firm white fish works well (when it's on sale, use tail-end pieces of atlantic salmon)
1/2 cup flour (or more)
2 eggs, lightly beaten
1 cup breadcrumbs (i usually make these out of some interesting leftover bread)
2 tablespoons parmesan cheese
1 tablespoon finely chopped herbs (such as dill or parsley)
salt and pepper, to taste, use very little salt
1/4 - 1/2 cup oil (for cooking, adjust to suit your pan)

Nutritional information

220.3
Calories
109 g
Calories From Fat
12.2 g
Total Fat
2.2 g
Saturated Fat
63.5 mg
Cholesterol
181.1 mg
Sodium
21.1 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
6.2 g
Protein
41g
Serving Size

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Crispy Breaded Fish Fillet: A Simple and Delicious Recipe

Features:
  • Gluten Free
Cuisine:

I love fish, and the family says I make the best fish in the house. I wonder if they just want me to cook sometimes? Maybe not, because this recipe really is yummy -- and easy.

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

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Yummy and Easy Crumbed Fish, I love fish, and the family says I make the best fish in the house I wonder if they just want me to cook sometimes? Maybe not, because this recipe really is yummy — and easy , excellent used haddock i am from scotland and found this a keeper mabey try cod next time


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Steps

1
Done

Rinse Fish and Pat Dry With Paper Towels.

2
Done

Season Breadcrumbs With Parmesan, Herbs, Salt and Pepper.

3
Done

Start to Heat Oil in Frying Pan. use a Ridged Pan.

4
Done

While Oil Is Heating, Dip Each Piece of Fish in Flour, Then in Beaten Egg, Then in Seasoned Breadcrumbs.

5
Done

Cook Fish in Hot Oil Until Done, and Nicely Browned.

6
Done

Drain on Paper Towels.

7
Done

Serve With My Recipe #210251. Everyone Says This Sauce Makes This Recipe, So It Is Worth the Effort.

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Luke Woods

Grill guru known for cooking up tender and flavorful barbecue dishes.

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