Ingredients
-
-
1
-
1/4
-
1/2
-
2 - 3
-
-
1 1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
Directions
Toffee Apple Turnover Pie, a nice dessert given to me by my mother that I made tonight , I also used a premade crust Because it came in a roll, it was easy to cut in half and make two smaller pies, which was more practical for me I misread the amount of toffee bits, so this was not sweet enough for me – even though my apple was a tart-sweet variety The one thing that I did not like was that there was a bit too much crust on the edges – that might have been to my admittedly inept technique with pie crust This is a great idea for a smaller pie for smaller households
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
Line Cookie Sheet With Sides or a 15x10x1 Inch Pan With Cooking Parchment Paperor Foil. |
|
3
Done
|
in a Medium Bowl, Mix 1 Cup Flour and Salt. |
|
4
Done
|
Using Pastry Blender, Cut in Shorteninguntil Particles Are Size of Small Peas. |
|
5
Done
|
Sprinkle With Cold Water, 1 Tablespoon at a Time, Tosing With Fork Till All Flour Is Moistened and Pastry Almost Leaves Sides of Bowl. |
|
6
Done
|
Gather Pastry Into Bowl. |
|
7
Done
|
on a Lightly Floured Surface, Shape Pastry Into Flattened Round 12 Inch Circle. |
|
8
Done
|
Using Rolling Pin, Roll Into 12 Inch Round, About 1/8 Inch Thick, and Place on Cooking Sheet. |
|
9
Done
|
in a Medium Bowl, Toss Apples, and 1 Tablespoon Flour. |
|
10
Done
|
Mound Apple Mixture on Half of Pastry, to Within 3/4 Inch of Edge. |
|
11
Done
|
Sprinkle With Toffee Bits. |
|
12
Done
|
Fold 1/2 Inch of Sealed Edgeof Pastry Over, and Firmly Press Tines of Fork Arounf Edge to Seal. |
|
13
Done
|
Brush Top of Turnover With Egg. |
|
14
Done
|
Cut 3 Slits 1 Inch Long, in Top to Vent Steam. |
|
15
Done
|
Sprinkle Top With Sugar. |
