Ingredients
-
3 - 4
-
1
-
1/3
-
1/3
-
2
-
2
-
1/4
-
2 - 3
-
1/2 - 1
-
2 - 3
-
-
-
-
-
Directions
Toasted Onion Dip, Serve with assorted vegetables and bread sticks as dippers Use fat-free cream cheese, reduced fat yogurt, fat-free mayonaise and fat-free milk for a more diabetic-friendly version , This is a very nice dip that went well with some baby carrots to accompany our sandwiches at lunch All the ingredients are usually on hand already in your kitchen, which makes it super easy to put together Thanks for posting 🙂
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Steps
|
1
Done
|
Cook Onion Flakes in Small Skillet Over Medium to Medium-Low Heat Until Toasted, 3 to 4 Minutes, Stirring Frequently. |
|
2
Done
|
Cool. |
|
3
Done
|
Mix Cream Cheese, Yogurt, Mayonnaise, Green Onions, Garlic, and Bouillon in Medium Bowl Until Smooth, Adding Enough Milk to Make Desired Dipping Consistency. |
|
4
Done
|
Season to Taste With Lemon Juice, Pepper Sauce, Salt, and White Pepper. |
