Ingredients
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2 1/2
-
2
-
1
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Toasty Cheese Arepas, A Colombian and Venezuelan dish of small fried corn cakes They have a distinctive roasty-toasty flavor Serve with dollop of almost anything From Gourmet , A Colombian and Venezuelan dish of small fried corn cakes They have a distinctive roasty-toasty flavor Serve with dollop of almost anything From Gourmet
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Steps
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1
Done
|
Stir Together Water, Butter, Sugar, and 1 Tsp Salt in a Medium Bowl With a Wooden Spoon. Add Aprepa Flour in a Slow Stream, Stirring. Stir in Cheeses, Then Turn Out Onto a Work Surface and Knead With Your Hands Until Smooth. |
|
2
Done
|
Heat a 2-Burner Heavy Griddle or a 12-to 14-Inch Heavy Skillet (not Non-Stick) Over Medium Heat Until Hot. Meanwhile, Divide Dough Into 24-Equal Pieces and Roll Into Balls, Then Flatten Into 2-Inch Rounds, Covering Them With a Kitchen Towel. |
|
3
Done
|
Oil Griddle and Cook Half of Aprepas, Turning Once, Until Crusty and Golden-Brown on Both Sides, 8 to 10 Minutes Total. Continue Cooking, Turning Occasionally, Until Arepas Sound Hollow When Tapped, 18 to 20 Minutes More. Cook Remaining Arepas in Same Manner. |
|
4
Done
|
Arepas Are Best When Freshly Made. Dough Can Be Made 1 Day Ahead and Chilled, Covered With Plastic Wrap. Bring to Room Temperature Before Using. |
