Ingredients
-
1
-
3
-
1
-
1/4 - 1/2
-
3
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Stringy Garlic Bread, Hard to stop eating this It’s so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this , We made this to go along with our lasagna and it was just ok for us I had some leftover cream cheese that I needed to use up so I chose this recipe While there is nothing wrong with the recipe, it just wasn’t to our taste I am glad I tried this , but I prolly won’t make again , This was good! I put in a little too much green onion but it ended up being a pretty good mistake I wouldn’t replace regular garlic bread with this but would throw it in once in awhile to mix things up Thank you!!
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Steps
|
1
Done
|
Slice Bread in Half Lengthwise. Set Aside. |
|
2
Done
|
Mix All Other Ingredients Together Till Well Blended. |
|
3
Done
|
Spread Half of Mixture Over Each Half of Bread. |
|
4
Done
|
Broil Till Cheese Is Melted and the Top Is a Light Brown. |
|
5
Done
|
Remove and Slice Into 2 Inch Wedges and Serve. |
|
6
Done
|
This Can Be Made Ahead and Kept Refrigerated For at Least One Week. |
