Ingredients
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5 - 6
-
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Crispy Chicken casserole, I got this recipe from my sister-in-law after she brought it to a dinner on the grounds at our church Its very easy to make and everyone could not stop saying how GOOD it was!, Quick, easy dinner used only 2 large chicken breasts, only 2 packs of crackers (too many) and 1/2 cup of sour cream I will make this again and use more sour cream since it got too dry My kids, husband and I all enjoyed it Thanks!, One word Delicious!!!My family loved it!My kids keep asking me to make more(Thats a first!) I can definitely agree with the other comments, it was VERY GOOD and VERY YUMMY!!!And I can say that I have tried it with veggies and it even then taste great!!Thank very muck AngelofHisEye for posting this, I will look for more of your recipes in the future!So PLEASE post some more!!!
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Steps
|
1
Done
|
Boil Your Chicken in a Pot of Water With the Chicken Broth. |
|
2
Done
|
When the Chicken Is Done Let It Cool. |
|
3
Done
|
Then Debone the Chicken and Remove the Skin. |
|
4
Done
|
Cut Chicken Meat Into Bite Size Pieces. |
|
5
Done
|
Cook the Vegetables and Drain Liquid. |
|
6
Done
|
in a Large Bowl Mix Chicken Meat, Vegetables (optional), Sour Cream,Can of Soup, and Spices. |
|
7
Done
|
Place Chicken Mixture in 13x9 Casserole Dish. |
|
8
Done
|
in Another Bowl Crush Ritz Crackers Into Small Pieces and Spread Over Chicken Mixture. |
|
9
Done
|
Place Dots of Butter All Over the Crackers. |
|
10
Done
|
Place in Oven Preheated at 350* For About 45 Minutes or Until Bubbly in the Middle. |
|
11
Done
|
If Crakers Start to Get Too Brown Before Done Place a Piece of Tin Foil Over the Top of Chicken. |
