Ingredients
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1⁄2 cup packed dark brown sugar
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2 tablespoons flour
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2 teaspoons cinnamon
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2 tablespoons butter
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1⁄2 cup chopped nuts (optional)
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3⁄4 cup sugar
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1⁄4 cup butter
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1 egg
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3⁄4 cup milk
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1⁄2 cup all-purpose flour
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1 cup whole wheat flour
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2 teaspoons baking powder
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1⁄4 teaspoon salt
Directions
Prep Time: 20 m | Cook Time: 40mins | Serves: 4-6
Crispy Cinnamon Streusel Coffee Cake, This quick breakfast cake, with buttery cinnamon streusel sinking into the top, has been a holiday and vacation favorite in our family for years Check out my Banana Chocolate Chip Streusel Cake for a delicious variation Recipe makes a 9 square pan, and may be doubled for a 9 X 13 pan ”, I could not wait to post my review I just made this I used a 9inch square pan Moist and delicious The amount for the crumb topping gave it the right sweetness 5 star give it a try it will not disappoint Question on nutrition count: states serves 4 but a 9 inch you can get 9 servings which definitely lowers the calorie count But I am not sure how it is calculated Thank you for a great receipe , Loved it!!! I made this, scaled back to 1/2 of the recipe, for breakfast this morning I read the other review and don’t think I would have liked it with double of streusel, this was very sweet without doubling it I did use chopped pecans and it added a nice flavor addition to the cake I used King Arthur Whole Wheat Flour and you wouldn’t even know that it had anything other then AP flour, so good I adopted you for Pick A Chef (PAC) event and look forward to trying 2 other of your recipes
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Steps
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1
Done
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Grease and flour 9" square baking pan. Preheat oven to 350 degrees F. Combine streusel ingredients thoroughly in a small bowl, set aside. |
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2
Done
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Cream together sugar and butter in a large mixing bowl. |
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3
Done
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Beat in egg. |
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4
Done
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Stir in milk. |
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5
Done
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Sift together dry ingredients, add to mixing bowl. Stir until just combined. |
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6
Done
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Spread batter in pan, and sprinkle streusel over top. As you are sprinkling, squeeze some streusel together into pebble-sized chunks, and drop them over cake batter. |
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7
Done
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Bake at 350 degrees F for 25 to 35 minutes, until batter is golden brown and center springs back when touched lightly. |
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8
Done
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Cool on a rack about 15 minutes before serving. |
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9
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10
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11
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12
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14
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15
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