Ingredients
-
2
-
1
-
2
-
1/2
-
1/4
-
1/8
-
1/4
-
3/4
-
1/4
-
1
-
-
-
-
-
Directions
Toasted Coconut and Banana Drop Biscuits,I hope you will enjoy these unique biscuits. The biscuits have a nice delicate banana flavour. To make this sweeter you could add 1/4 cup of milk chocolate or butterscotch chips. Serve these with a simple fruit salad, you will not be disappointed.,Delicious, very mild. Most Americans will want to add sugar, perhaps in a glaze or a fruit compote. Instead of butter, we used coconut oil and instead of regular milk, we subbed almond milk, because of lactose issues. These substitutions actually enhanced the tropical coconut flavor! We also tend to dust these with nutmeg or cinnamon-sugar. Bravo, Baby Kato! Thanks for the recipe.,Delicious, very mild. Most Americans will want to add sugar, perhaps in a glaze or a fruit compote. Instead of butter, we used coconut oil and instead of regular milk, we subbed almond milk, because of lactose issues. These substitutions actually enhanced the tropical coconut flavor! We also tend to dust these with nutmeg or cinnamon-sugar. Bravo, Baby Kato! Thanks for the recipe.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine, Flour, Sugar, Baking Powder, Soda, Salt and Coconut in a Large Bowl. |
|
3
Done
|
Cut in Butter Until Crumbly, Set Aside. |
|
4
Done
|
Add the Milk, Vanilla and Banana Together. |
|
5
Done
|
Make a Well in the Center of the Flour Bowl and Pour in Milk Mixture. |
|
6
Done
|
Stir to Moisten Only. |
|
7
Done
|
Drop Dough by Spoonful Onto Greased Cookie Sheet. |
|
8
Done
|
Bake at 400 Degrees For 15 - 20 Minutes. |
|
9
Done
|
Serve Hot. |
