Ingredients
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1
-
1
-
3/4
-
1/4
-
2/3
-
-
-
-
-
-
-
-
-
-
Directions
Crispy crackers, Versatile recipe Add finely ground or chopped nuts, grated parmesan cheese, edible seeds, or anything else that fits your fancy , This is a fantastic basic cracker recipe! I can add so much to this and create so many different variety of crackers I rolled them out super thin and baked them the full 14 minutes I think this is what made then have that crunch that so many homemade crackers are missing Thank you sharing this with us!, Excellent crackers! I added some Italian seasoning just to give it some flavor I plan to use Tony’s (cajun seasoning) next time for some kick!
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Steps
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1
Done
|
Put the White Flour, Wheat Flour, Salt, and Cold Butter in Food Processor. |
|
2
Done
|
Process Well. |
|
3
Done
|
Blend in the Cold Water. |
|
4
Done
|
Mixture Should Be Crumbly, Yet Hold Its Shape When Pressed Together. |
|
5
Done
|
If Too Dry, Add a Little More Water. |
|
6
Done
|
Gather Mixture Into a Ball. |
|
7
Done
|
Roll Out on Lightly Floured Surface, to 1/8- or 1/4-Inch Thickness (note: Seeds, Such as Sesame, Flax, or Poppy, Can Be Rolled Into the Dough at This Point). |
|
8
Done
|
Cut Dough Into Desired Shape. |
|
9
Done
|
Place Unbaked Crackers Onto Greased Cookie Sheet. |
|
10
Done
|
Prick Tops With Fork, Then Wet Tops With a Little Water (the Water Makes Them Crispy. Too Much Water Makes Them Tough). |
|
11
Done
|
Bake in 400 Degree Oven For 10-14 Minutes. |
|
12
Done
|
Cool on Wire Rack. |
