https://www.recipefuel.com

Home
Cheese
Crispy Cream Cheese Wonton Poppers

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	20 wonton wrappers
	20 small cubes process cheese
	10 shiso leaves
	vegetable oil (for frying)

Nutritional information

46.6

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

1.4 mg

Cholesterol

91.5 mg

Sodium

9.3 g

Carbs

0.3 g

Dietary Fiber

0 g

Sugars

1.6 g

Protein

16g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Cream Cheese Wonton Poppers

Name: Crispy Cream Cheese Wonton Poppers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: : 20; : 20; : 10

Features:

Cuisine:

American

Shiso leaves are Japanese basil leaves. I've substituted fresh sliced jalepenos; not the same, but darn good.

60 min
Serves 10
Easy

Ingredients

Directions

Stuffed Fried Wonton, Shiso leaves are Japanese basil leaves I’ve substituted fresh sliced jalepenos; not the same, but darn good , Shiso leaves are Japanese basil leaves I’ve substituted fresh sliced jalepenos; not the same, but darn good

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Cut Shiso Leaves in Halves. Place a Piece of Shiso and a Cube of Cheese in the Center of a Wonton Wrapper. Fold the Wonton Wrapper in Half Diagonally, Shaping Into a Triangle. Moisten to Seal the Edges Well. Heat Oil to 375 Degrees and Deep-Fry the Wonton Until Brown.