Ingredients
-
5
-
150
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Smoked Salmon Cucumber Cups, From the November issue of Australian Tables Magazine These appear to be light a delicious but unfortunately I am the only one in the family that likes cucumber and smoked salmon so I cannot see me having the opportunity to make these, so times are an estimate HANDY HINT – prepare salmon filling and scooped out cucumber cups ahead of time, refrigerate and fill just before serving , Delicious and very elegant love smoked salmon and cucumber is always so refreshing I had made appetisers using a cucumber slices as a base before but had not scooped out a section to make cups A neat idea! The trouble with a cucumber slice as a base (as opposed to creating a cup) is that the topping so easily slides off! Great blend of flavours The friends who had dropped arround for the evening really enjoyed these – and wanted the recipe! We enjoyed them too so I’ll certainly be making them again Thanks for sharing another super recipe, Pat Made for PRMR , A huge hit amoung my BBQ crowd who said I’d gone all fancy on them!!!
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Steps
|
1
Done
|
Peel and Finely Dice One Cucumber, Place Into a Bowl. |
|
2
Done
|
Cut Remaining Cucumbers Into 2cm (3/4 Inch) Slices and Using a Melon Baller or Teaspoon Scoop Out Seeds, Leaving a Base to Form a Cup. |
|
3
Done
|
Add Remaining Ingredients to Diced Cucumber and Mix Well. |
|
4
Done
|
Season to Taste. |
|
5
Done
|
Fill Each Cup With Salmon Mixture, Top With Extra Dill and Serve. |
