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Crispy Cumin-Spiced Baked Fries Recipe

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Ingredients

Adjust Servings:
3 baking potatoes, cut into 12 wedges each (about 2 1/2 lbs)
1 tablespoon olive oil
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon cayenne
1/8 teaspoon cinnamon

Nutritional information

84.8
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
392.1 mg
Sodium
14.7 g
Carbs
1.5 g
Dietary Fiber
0.7 g
Sugars
1.6 g
Protein
72 g
Serving Size

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Crispy Cumin-Spiced Baked Fries Recipe

Features:
    Cuisine:

    Couldn't be easier and packed with flavor. I went a bit too heavy on the cinnamon thinking 1/8 tsp just wasn't enough...but it probably was. And left out the cayenne as I don't like heat. Made with small red potatoes.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ww Cumin-Scented Oven Fries,This is a great tasting recipe. It is out of my Weight Watchers cookbook called “Best of Weight Watchers Magazine”. It has 3 points per serving.,Couldn’t be easier and packed with flavor. I went a bit too heavy on the cinnamon thinking 1/8 tsp just wasn’t enough…but it probably was. And left out the cayenne as I don’t like heat. Made with small red potatoes.


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    Steps

    1
    Done

    Preheat the Oven to 450 Degrees F, Lightly Spray a Baking Pan With Nonstick Spray.

    2
    Done

    Combine the Potatoes and Olive Oil in One Bowl.

    3
    Done

    Combine the Cumin, Garlic Powder, Paprika, Salt, Cayenne, and Cinnamon in Another Bowl.

    4
    Done

    Sprinkle the Spice Mixture Over the Potatoes and Toss Well.

    5
    Done

    Arrange the Potatoes in a Single Layer on the Pan.

    6
    Done

    Bake 20 Minutes, Then Turn the Potatoes, and Bake Until Crisp and Cooked Through, 8-10 Minutes Longer.

    7
    Done

    For a Little Extra Crispness, Finish Cooking the Fries Under the Broiler.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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