Ingredients
-
1/4
-
1/4
-
1/4
-
1
-
1/3
-
1
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Uncle Bill’s Deep Fried Tilapia Fish,A very simple, easy to prepare and a tasty recipe. I have been trying out various recipes and finally came up with this recipe that does a great job for tilapia or halibut fish.,Uncle Bill, is their a substitute ingredient that i can use to replace the beer in this recipe?,Can i substitute the beer in this fish batter recipe with something else?
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Steps
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1
Done
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In a Mixing Bowl, Mix Together 1/4 Cup of Flour, 1/4 Teaspoon of Salt and 1/4 Teaspoon of Black Pepper; Set Aside. |
|
2
Done
|
Rinse Fish Fillets Under Cold Water and Pat Dry With Paper Towels. |
|
3
Done
|
Cut Fish Into 1 Inch Wide by About 4 Inches Long Pieces; Set Aside. |
|
4
Done
|
in a Mixing Bowl, Combine Flour, Baking Powder, Salt and Pepper. |
|
5
Done
|
Add Beer and Beaten Egg and Whisk Until Well Blended and the Batter Is Light, Smooth and Quite Thin (like Whipping Cream). |
|
6
Done
|
in a Medium Size Saucepan or a Frying Pan, Heat Oil to 350f. |
|
7
Done
|
Dredge Fish Pieces in the Flour Mixture. |
|
8
Done
|
Drop the Floured Fish Pieces Into the Batter to Coat, Then Lift Out With Tongs and Let the Excess Batter Drip Off. |
|
9
Done
|
Drop the Battered Fish Into the Hot Oil and Cook For About 1 Minute, Turn Over and Cook For an Additional 1 Minute or Until Light Golden Brown. |
|
10
Done
|
Do not Overcook. |
