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Crispy Fried Eggplant Aubergine

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Ingredients

Adjust Servings:

	1 eggplant
	2 eggs
	1/2 teaspoon salt
	fresh breadcrumb
	1 tablespoon parmesan cheese
	1/2 cup cornstarch
	oil

Nutritional information

86.4

Calories

17 g

Calories From Fat

2 g

Total Fat

0.7 g

Saturated Fat

62.7 mg

Cholesterol

232.7 mg

Sodium

14.2 g

Carbs

2.7 g

Dietary Fiber

1.9 g

Sugars

3.2 g

Protein

105 g

Serving Size

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Crispy Fried Eggplant Aubergine

Name: Crispy Fried Eggplant Aubergine
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

is it necessary to "sweat" the eggplant on paper towels before frying?

34 min
Serves 6
Easy

Ingredients

Directions

Crispy Fried Eggplant (Aubergine),No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp.,is it necessary to “sweat” the eggplant on paper towels before frying?

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Steps

1 Done	Peel Eggplant and Slice Into 1/4 Inch Slices.
2 Done	Add Salt to Egg and Beat.
3 Done	Add Cheese to Breadcrumbs.
4 Done	Dip Eggplant Slices Into Cornstarch and Shake Off Excess.
5 Done	Dip Into Egg.
6 Done	Press Breadcrumb Onto Slices.
7 Done	Fry Till Golden.
8 Done	Salt to Taste.