Ingredients
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5
-
3/4
-
-
1
-
6
-
2
-
1/4
-
-
1 1/2
-
-
-
-
-
-
Directions
Crispy Frog’s Legs, Deep fried frog legs , This looks as though it would be delicious but maybe more trouble than its worth I am going to try all of the recipes because I am from south Louisiana and I REALLY love frog legs , Deep fried frog legs
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Steps
|
1
Done
|
Wash the Frog Legs Thoroughly and Place in a Large Dutch Oven. Sprinkle With the Lemon Juice or Vinegar and Cover With the Ice. |
|
2
Done
|
Refrigerate For 1 to 3 Hours. |
|
3
Done
|
Combine Milk, Egg Yolks, Olive Oil, and 1/4 Teaspoon Salt; Mix Well. |
|
4
Done
|
Beat Egg Whites Until Stiff and Fold Into Egg Batter. |
|
5
Done
|
Sprinkle Frog Legs With Salt and Pepper; Dip Each in Batter and Dredge in Flour. Fry Until Golden Brown in Deep Oil Heated to 375f; Drain on Paper Towels. |
