Ingredients
-
-
1
-
1
-
1
-
2 - 3
-
1
-
1/4
-
1
-
1
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Save Yourself a Little Time and Chop the All the Garlic and Ginger When You Make the Marinade! |
|
2
Done
|
Mix Together the Chili Peppers, 1 Tbsp Ginger, 1 Clove Garlic, Sugar, Soy Sauce, Vinegar and Sesame Oil in a Wok Until Sugar Is Dissolved. Heat It Up a Little Just to Make Sure Sugar Is Totally Dissolved. Let It Cool For a Couple Minutes. |
|
3
Done
|
Put the Chicken and Broccoli Into a Large Bowl and Coat It With the Flour. |
|
4
Done
|
Pour the Marinade Over the Chicken and Broccoli; Mix to Coat, and Marinate For at Least 15 Minutes but No Longer Than 2 Hours. |
|
5
Done
|
Heat Wok Over High Heat Until Very Hot and Add the Oil. |
|
6
Done
|
Working Quickly Add the Ginger, Garlic, Chili (optional), Sugar, Soy Sauce, and Rice Wine Vinegar and Stir to Combine. |
|
7
Done
|
Add the Chicken and Broccoli in the Wok Along With the Marinade and Continue to Cook Until the Chicken Is Brown (about 1-2 Minutes). |
|
8
Done
|
Once the Chicken Is Brown, Add the Tomato Paste and Water (or Broth) and Stir It Until the Tomato Paste Is Incorporated. |
|
9
Done
|
Continue to Cook For Another 1-2 Minutes, Until Chicken Is Done and Sauce Has Thickened. |
|
10
Done
|
Taste the Sauce and Season to Taste With More Soy, Vinegar, Sugar, Chiles, Etc -- |
