Ingredients
-
4
-
4
-
10
-
6
-
1
-
1
-
-
4
-
-
-
-
-
-
-
Directions
Warm Goat’s Cheese on Toast and Lettuce, One of the most popular classics, though very quick and simple to make If you love goat cheese this is a treat , Very tasty dressing for a simple lettuce salad, and we enjoyed the toasts with the soft goat cheese to dress it up
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Steps
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1
Done
|
Wash and Dry the Lettuce ; on Chopping Board, Crumple a Few Leaves Together in Your Hand and Cut Thin Strips With a Knife on a Chopping Board. Share Them Among the Individual Dishes. |
|
2
Done
|
Put One Goat Cheese on Each Bread Slice and Pre-Heat Oven on Grill Position. |
|
3
Done
|
Make Your Vinaigrette : in a Bowl Mix Salt, Pepper, and Mustard ; Solwly Add the Vinegar and Then the Oil, Always Mixing. |
|
4
Done
|
When Ready to Serve, Put the Toast and Cheese Under Oven Grill For About 5 to 10 Minutes ; the Cheese Should Begin to Get Warm and Slightly Melt ; in the Meantime, Pour a Bit of Vinaigrette on the Lettuce Strips of Each Dish. |
|
5
Done
|
When Cheese Is Ready, Put the Toast on Lettuce and Serve Right Away. |
|
6
Done
|
Decorate With a Walnut Half or Parsley. |
|
7
Done
|
used a Roll of Goat Cheese and Cut Thick Slices. |
