Ingredients
-
1
-
1
-
1/3
-
1/3
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Yellow Squash Puffs,I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.,Tasty little puffs! I would add a little more seasoning next time, maybe cayenne or thyme and maybe make them a little smaller. Great way to use up all those yellow squash that are around this time of year. Thanks for posting.,These puffed up nice. I modified the recipe slightly for my picky eater. DD loved the hush puppies served on our summer vacation down south. I omitted the onion and added about 1 c.whole kernel sweet corn in its place. I doubled the recipe and used a whole medium fresh squash, shredded, with skin on in the food processor using the grating attachment (no prior cooking required!).
My DS wanted ketchup on his, we also had some with honey.This is a really fun way to use up a little yellow squash and get some veggies in otherwise (because they wouldn’t eat squash knowing it was in there).
Thanks for sharing.
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Steps
|
1
Done
|
Combine the Cooked Squash and Egg, Stirring Well. |
|
2
Done
|
Combine Flour, Cornmeal, Baking Powder and Salt, Stir Well. |
|
3
Done
|
Add Squash Mixture and Onion; Stir Until Blended. |
|
4
Done
|
Drop Squash Mixture by Level Tablespoonful Into Hot Oil. |
|
5
Done
|
Cook Until Golden Brown, Turning Once. Drain Well on Paper Towels. |
