Ingredients
-
5
-
1/2
-
1/4
-
1/8
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Zucchini Fritters, , just tried this recipe and its really amazing, Added 1c grated carrot, chopped red onion, minced garlic, and a bit of fresh thyme in place of 1c of zucchini Mixed a box of bisquick and wheat bisquick just because I was running low, but actually like that It was less breakfast-y and more hearty tasting Squeezed all moisture from carrots and zucchini before assembling patties Served with a yogurt mint dipping sauce Baked on panini grill instead of frying Fresh grated Parmesan and gruyere instead of that shelf-stable canned white powder of despair
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Steps
|
1
Done
|
Blend the Bisquick, Parmesan, Salt, Pepper. |
|
2
Done
|
Add Eggs. |
|
3
Done
|
Mix Zucchini Into Batter. |
|
4
Done
|
Grease Hot Pan or Griddle With Butter. |
|
5
Done
|
Pour Batter Into Pan and Fry 3 Minutes on Each Side. |
|
6
Done
|
Serve Warm, a Delicious Way of Serving Zucchini. |
