Ingredients
-
1/2
-
2
-
2
-
2
-
2
-
2
-
4
-
-
1
-
3/4
-
-
-
-
-
Directions
Spanakopita Triangles,Greek spinach and feta appetizer triangles,I want to make these and freeze to serve later. Do I freeze before or after cooking TIA,Can use puff pastry instead of phyllo dough? I accidentally grabbed the wrong stuff at the store and dont want to waste it. If not Ill just have to make another trip to the store and find a different recipe to try for the puff pastry.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Heat Vegetable Oil in a Large Saucepan Over Medium Heat. |
|
3
Done
|
Slowly Cook and Stir Onions Until Softened. |
|
4
Done
|
Mix in Spinach, Dill and Flour. |
|
5
Done
|
Cook Approximately 10 Minutes, or Until Most of the Moisture Has Been Absorbed. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Mix in Feta Cheese, Eggs, Salt and Pepper. |
|
8
Done
|
Lay Phyllo Dough Flat and Brush With Butter. |
|
9
Done
|
Place a Small Amount of Spinach Mixture Onto Each Piece of Dough. |
|
10
Done
|
Fold Phyllo Into Triangles Around the Mixture. |
