Ingredients
-
1 1/2
-
1
-
3/4
-
2
-
2
-
2
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Sticky Sesame Chicken Tenders, Quick alternative to sesame chicken cooked in the oven! From Relish!Relish!, I know this is an old recipe, but I did a little modification that really improved it in my opnion First off, this is a really good recipe I was craving something sticky or crunchy and when I read the other reviews I decided to modify this one a bit I breaded the chicken tenderloins with Panko and placed them on a greased baking sheet I put about half of the sauce on the top of each tenderloin and convection baked for 10 minutes Then I flipped each tenderloin and poured the remaining sauce on each one and baked for the remaining 10 minutes They came out great! Both crunchy and sticky The Panko absorved a lot of the flavor so some parts were strong A little salty for our tastes I think next time I will just leave out the salt Served with white rice
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Line a Large Shallow Baking Pan With Foil and Spray With Cooking Spray. |
|
3
Done
|
in a Medium Bowl, Add the Garlic, Salt, Soy Sauce, Hoisin, Honey, Oil and a Pinch of Cayenne. Add the Chicken Tenders to the Sauce and Turn to Coat. |
|
4
Done
|
Arrange the Tenders in a Single Layer on the Baking Pan, Turning Over Once, Until Cooked Through, About 20 Minutes. |
|
5
Done
|
Sprinkle the Chicken With the Toasted Sesame Seeds and Onions and Serve. |
