Ingredients
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6
-
1/4
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
The Realtor’s Italian Potato Fries, These are the perfect seasoned pub fries They are really great! I hope your family loves them as much as we do , I had forgotten how good Realtors recipes are! I made this with russet potatoes and otherwise exactly as posted The only problem I would say was they stuck a little bit when I went to turn them I think next time I will generously spray the baking pan I thought the olive oil on the potatoes was enough to keep them from sticking but apparently not! Very well seasoned and very crispy result
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Steps
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1
Done
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Preheat the Oven to 450. |
|
2
Done
|
Wash but Don't Peel the Potatoes. Slice Them Into Wedges About a Half Inch Thick or Less. |
|
3
Done
|
in a Mixing Bowl Large Enough to Hold the Potatoes, Whisk Together All of the Other Ingredients. |
|
4
Done
|
Add the Potatoes, Toss to Coat. |
|
5
Done
|
Lay Them All Out in an Even Layer on a Cookie Sheet or a Jelly Roll Pan. If You Have a Dark Colored One, Use That. It Will Make the Potatoes Brown Better (i Don't Know Why This Works but It Does). |
|
6
Done
|
Roast Them For a Total of 35 Minutes or Until They Are Browned the Way You Like Them. Turn Them Over One Time About Half Way Through. |
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7
Done
|
I Serve These With Sour Cream on the Side- Yummy! |
