Ingredients
-
2
-
-
3
-
30
-
2
-
-
-
2
-
2
-
-
2
-
-
-
-
Directions
Tori No Kara-age (deep Fried Chicken Nuggets), Here is a dish I am famous for both with my friends in Japan and Canada It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world lol , Delicious and so easy to make used cornstarch instead of cornflour and it came out beautiful! My husband kept coming back into the kitchen for more pieces while I was frying all of the batches of tori bits I will make this again and again Thank you ^ ^, Delicious and so easy to make used cornstarch instead of cornflour and it came out beautiful! My husband kept coming back into the kitchen for more pieces while I was frying all of the batches of tori bits I will make this again and again Thank you ^ ^
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Steps
|
1
Done
|
In a Medium Sized Bowl, Mix Together the Soy Sauce, Garlic, Ginger, Salt and Pepper. |
|
2
Done
|
Place the Chicken in the Mixture and Let Sit For 30 Minutes. |
|
3
Done
|
Mix the Corn Flour With the Plain Flour. |
|
4
Done
|
Take Each Piece of Chicken from the Marinade and Roll in the Flour Mixture Until It Is Coated Completely. |
|
5
Done
|
Heat the Oil to 180 Degrees C (350 Degrees F) and Deep-Fry the Chicken Pieces For 4-5 Minutes or Until Golden Brown. |
|
6
Done
|
Serve on a Bed of Salad Garnished With a Lemon. |
