Ingredients
-
5 tablespoons butter
-
2 1⁄2 cups Simply Potatoes® Shredded Hash Browns
-
1 1⁄2 cups extra-sharp cheddar cheese
-
1 cup sour cream
-
1 cup crumbled cooked bacon
-
-
-
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 50mins | Serves: 10
Crispy Loaded Tater Tart #5FIX, 5-Ingredient Fix Contest Entry This appetizer is a simple and delicious cross between a loaded baked potato and a crispy potato skin appetizer Crispy potatoes, melted cheese, sour cream and bacon Yum!”, 5-Ingredient Fix Contest Entry This appetizer is a simple and delicious cross between a loaded baked potato and a crispy potato skin appetizer Crispy potatoes, melted cheese, sour cream and bacon Yum!
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Preheat oven to 400 degrees Fahrenheit. |
|
2
Done
|
In the meantime, microwave butter in a medium bowl until melted. Add the potatoes and cheese and stir until thoroughly combined. |
|
3
Done
|
Press the mixture into a 9” tart pan. Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown. |
|
4
Done
|
Remove from oven and allow it to cool for 5-10 minutes. To serve, place your hand on the bottom of the tart pan and push up to remove sides. Transfer tart to a flat surface and cut into 10 slices. Top each slice with a generous dollop of sour cream and crumbled bacon. |
|
5
Done
|
Enjoy! |
|
6
Done
|
|
|
7
Done
|
|
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
