Ingredients
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5
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2 1/2
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1 1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Loaded Tater Tart #5FIX, 5-Ingredient Fix Contest Entry This appetizer is a simple and delicious cross between a loaded baked potato and a crispy potato skin appetizer Crispy potatoes, melted cheese, sour cream and bacon Yum!, 5-Ingredient Fix Contest Entry This appetizer is a simple and delicious cross between a loaded baked potato and a crispy potato skin appetizer Crispy potatoes, melted cheese, sour cream and bacon Yum!
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Steps
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1
Done
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Preheat Oven to 400 Degrees Fahrenheit. |
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2
Done
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in the Meantime, Microwave Butter in a Medium Bowl Until Melted. Add the Potatoes and Cheese and Stir Until Thoroughly Combined. |
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3
Done
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Press the Mixture Into a 9 Tart Pan. Bake in the Preheated Oven For 35-45 Minutes, or Until Potatoes Begin to Crisp and Turn Golden Brown. |
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4
Done
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Remove from Oven and Allow It to Cool For 5-10 Minutes. to Serve, Place Your Hand on the Bottom of the Tart Pan and Push Up to Remove Sides. Transfer Tart to a Flat Surface and Cut Into 10 Slices. Top Each Slice With a Generous Dollop of Sour Cream and Crumbled Bacon. |
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5
Done
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Enjoy! |
