Ingredients
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32
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Tater Tot Potato Skins, I was recently served this appetizer at a baby shower, and it was simple yet delicious!, How long do these take to cook?, Can these be made a head of time and freeze till want to use?
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Steps
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1
Done
|
Use a Wooden Tool (like the End of a Pampered Chef Spoon) to Push a Thawed Tater Tot Into a Greased Mini Muffin Pan. |
|
2
Done
|
Sprinkle Shredded Cheddar Cheese on Each Tater Tot. |
|
3
Done
|
Bake at 350 -400 Until Cheese Is Melted and Bubbly and Tater Tots Are a Little Browned. |
|
4
Done
|
Serve With Sour Cream, Bacon Bits and Chives on the Side. |
