Ingredients
-
-
1
-
2
-
1
-
1 1/2
-
1/2
-
-
1 - 2
-
1
-
1
-
1
-
1
-
1 1/2
-
-
Directions
Vegetable Pakora, Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish Might I shamelessly suggest my Butter Chicken (Murgh Makhani) as a main dish? Serving size depends on how many other items are on one’s plate to fill up on!
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Steps
|
1
Done
|
Boil the Potato or Yam Slices Until *just* Tender, Being Careful not to Overcook. |
|
2
Done
|
Mix Batter Ingredients Well. Beat in a Blender For 4-5 Minutes to Incorporate Air (this Will Make the Batter Fluffier). Let Batter Rest 1/2 Hour in a Warm Place. |
|
3
Done
|
Add the Vegetables and Mix in Evenly. |
|
4
Done
|
Deep Fry in Oil That Is Heated to 375 Until Deep Brown (somewhere Between 4-6 Minutes Per Batch). Drain on Paper Towels and Serve Immediately. |
|
5
Done
|
Serve With Cilantro or Mint Chutney or Cucumber Raita. |
