Ingredients
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8 - 10
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1 - 2
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Directions
Twice Cooked Baby Potatoes, Beautifully soft on the inside and crispy on the outside, these little potatoes are a treat! Using a garlic or herb-infused olive oil would really take them over the top, or try tossing in a bit of fresh herbs at the end. Delicious!, used chili infused avocado oil with a few slivers of butter instead of olive oil. I grilled them instead of baking since the potatoes were technically already cooked. I also added some dry Italian herbs after grilling. Yum!, used chili infused avocado oil with a few slivers of butter instead of olive oil. I grilled them instead of baking since the potatoes were technically already cooked. I also added some dry Italian herbs after grilling. Yum!
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Steps
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1
Done
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Wash Potatoes. |
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2
Done
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Boil Potatoes About 15 Minutes or Until Just Tender, and Drain. |
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3
Done
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Coat With Olive Oil and Let Cool Until Cool Enough to Handle. |
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4
Done
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Preheat Oven to 400 Degrees. |
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5
Done
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Place Potatoes on a Large Rimmed Baking Sheet. |
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6
Done
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Using the Flat Bottom of a Small Saucepan Gently Press Down on Each Potato Until It Flattens Slightly and the Skin Splits |
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7
Done
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Sprinkle With Salt and Pepper. I Prefer Kosher Salt. |
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8
Done
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Bake For 20 - 30 Minutes Until the Potatoes Are Browned to Your Taste. |
