Ingredients
-
1/2
-
1
-
1
-
1/2
-
1/4
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Crispy Onion Chicken, I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess., SUPER GOOD WORKED VERY WELL USING DARK MEAT… very flavorful moist and seasoned… too much butter, next time I definitely use less. otherwise I will make it again., I made this for supper tonight. It was excellent!!! The chicken was very moist and great flavor.
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Steps
|
1
Done
|
In a Shallow Bowl, Combine the Butter, Worcestershire Sauce, Mustard, Garlic Salt and Pepper. |
|
2
Done
|
Dip Chicken in the Butter Mixture, Then Coat With Onions. |
|
3
Done
|
Place in a Greased 9-Inch Square Baking Pan. |
|
4
Done
|
Top With Any Remaining Onions; Drizzle With Any Remaining Butter Mixture. |
|
5
Done
|
Bake Uncovered at 350 Degrees For 30-35 Minutes or Until Chicken Juices Run Clear. |
