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Crispy Oven-Baked Potato Skins Recipe Inspired by TGI Friday’s

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Ingredients

Adjust Servings:

	5 baked potato skins, cut in half (empty of most potato)
	1 tablespoon melted butter
	seasoning salt
	1 green onion, diced
	1/2 cup fried bacon, diced (about 5 strips)
	3/4 cup cheddar cheese, shredded

Nutritional information

177.6

Calories

130 g

Calories From Fat

14.4 g

Total Fat

7.2 g

Saturated Fat

33.7 mg

Cholesterol

249.8 mg

Sodium

5.3 g

Carbs

1 g

Dietary Fiber

0.2 g

Sugars

7 g

Protein

75 g

Serving Size

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Crispy Oven-Baked Potato Skins Recipe Inspired by TGI Friday’s

Name: Crispy Oven-Baked Potato Skins Recipe Inspired by TGI Friday’s
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 5
Cuisine: American
Ingredients: : 5; : 1; : 1; : 1/2; : 3/4

Features:

Cuisine:

American

Perfect! Will be making these frequently now.

70 min
Serves 5
Easy

Ingredients

Directions

TGI Friday’s Baked Potato Skins,This copycat recipe will make these seem simple. You could save the insides of potatoes and make some mashed potatoes, or some potato soup. *cook time includes microwave of potatoes,Perfect! Will be making these frequently now.,Delicious

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Steps

1 Done	Heat Oven to 375f.
2 Done	Brush Potato Shells With Melted Butter and Sprinkle Season All to Taste and Bake For 15-20 Minutes Until Crisp but not Dry and Hard.
3 Done	Remove and Sprinkle With Cheese, Bacon and Onion, Place Back in Oven Until Cheese Is Melted.
4 Done	Serve With Sour Cream.
5 Done	For a Bit of Variety Try Ranch Dressing.