Ingredients
-
4
-
1
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
The Best Potato Wedges on Here,I couldn’t find a recipe with all these ingredients in it, so I made my own and posted it! They were so yummy!! ^_^,I don’t normally take the time to review recipes, but these were truly wonderful. I was a little nervous when I saw how much seasoning it called for, for only 4 potatoes, but once I cut up the potatoes, there were plenty to spread it over. I got many compliments from the family and will likely make these again!,These are really really tasty. I substituted a few ingredients as i didn’t have onion pdr,garlic pdr and rosemary so added fresh garlic,coriander,marjoram and a dash of cayenne pepper. Turned out perfect. Much nicer than bought ones. I took advice of other reviews and tossed in oil~ rice bran oil before adding seasoning, and cooked for 30min gas mark 6-7. Thanks for recipe!!
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Steps
|
1
Done
|
Cut Each Potato in Half, and Each Half in 3 and Set Aside. |
|
2
Done
|
in a Bowl Mix All the Ingredients Together (except For the Oil) to Make Your Seasoning Mix. |
|
3
Done
|
Next Lay the Potatoes on a Baking Sheet and Sprinkle With Seasoning Mixture on Both Sides. |
|
4
Done
|
Place Potatoes Skin Side Down on a Baking Sheet and Drizzle With Olive Oil. |
|
5
Done
|
Bake at 400f For 40 Minutes and Then at 450f Until Desired Crispiness. |
|
6
Done
|
Serve as a Snack or Appetizer or Even With Eggs For Breakfast. Part of Any Dinner or Lunch from Fried/Baked Chicken to Even Steak! |
