Ingredients
-
1/2
-
1/3
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
4
-
1
-
2
-
1
-
-
-
-
Directions
Yummy Parmesan Chicken Fingers, –Diabetic Friendly–, What an easy and tasty dish I made these as directed using fresh parmesan and serving with recipe#287929#287929 and recipe#309788#309788 and we had a delicious dinner that DH just yummmmd about Thank you! Made for Let’s PARTY 2011 tag game , Deeelicious! We really enjoyed these My little girl especially loved them Thanks, Lorrie! Made for Holiday tag
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Line a Baking Sheet With a Greased Rack. |
|
3
Done
|
in a Food Processor, Combine Cracker Crumbs, Parmesan Cheese, Basil, Marjoram, Paprika, Optional Salt, and Pepper. |
|
4
Done
|
Process to Make Fine Crumbs. |
|
5
Done
|
Place in a Shallow Bowl. |
|
6
Done
|
Cut Chicken Breasts Into Four Strips Each. |
|
7
Done
|
in a Bowl, Beat Egg; Add Chicken Strips. |
|
8
Done
|
Using a Fork, Dip Chicken Strips in Crumb Mixture Until Evenly Coated. |
|
9
Done
|
at This Point They Can Be Frozen Then Continue on With the Instructions When Ready to Bake. |
|
10
Done
|
Arrange on Greased Rack Set on a Baking Sheet. |
|
11
Done
|
in Small Bowl, Microwave Butter and Garlic at High For 45 Seconds or Until Melted. |
|
12
Done
|
Brush Chicken Strips With Melted Butter. |
|
13
Done
|
Bake in Preheated Oven For 15 Minutes or Until No Longer Pink in Center. (if Frozen, Bake For Up to 25 Minutes.). |
