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Crispy Plant-Based Bacon Alternative Recipe

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Ingredients

Adjust Servings:
1 lb firm tofu, cut into strips shaped like bacon
2 tablespoons nutritional yeast
2 tablespoons soya sauce
1 teaspoon liquid smoke
1 tablespoon oil, something neutral, not olive oil

Nutritional information

179.2
Calories
103 g
Calories From Fat
11.5 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
692.6 mg
Sodium
6.5 g
Carbs
3.6 g
Dietary Fiber
1.1 g
Sugars
16.9 g
Protein
133 g
Serving Size

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Crispy Plant-Based Bacon Alternative Recipe

Features:
    Cuisine:

    Do these crisp up?

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Vegan Bacon,If you were to use this in a BLT sandwich and replaced the bacon with it, you would never know the difference! My kids are bacon lovers, but now they prefer this. It doesn’t look quite like bacon but it tastes the same.,Do these crisp up?,This is my absolute favorite tofu bacon recipe. use smoky oil sometimes which makes it even better. I didn’t have tofu this morning so tempeh, browned in oil for 5 minutes each side, then the same sauce ratios (next time I’d increase the sauce for tempeh) So good!!


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    Steps

    1
    Done

    Fry Tofu Strips on Low Heat Until They Are Crispy on the Outside. the Best Way to Do This Is to Lay Them in the Pan in the Oil and Let Them Sit For at Least 10 Minutes, Simmering. They Should Turn Easily After That.

    2
    Done

    Turn Them and Give Them Another 10 Minutes on the Other Side.

    3
    Done

    Mix the Soya Sauce With the Liquid Smoke First, Then Take the Pan Off the Heat.

    4
    Done

    Pour the Liquid Smoke/Soya Sauce Into the Pan and Stir the Tofu So All Sides Are Coated.

    5
    Done

    Sprinkle the Yeast Over All, Stir Some More, Over the Heat, Until the Liquid Is Gone and the Tofu Is Covered With Sticky Yeast.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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