Ingredients
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2
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Spiced Nuts,These are very good with drinks.,excelent ,just the right amount of spice.Made to sell at a bake sale fund raiser Thanks for posting.,These were good but I managed to roast some of the nuts too much because I didn’t stir this or watch closely, I would decrease the time by a few minutes. I found the almonds to be the tastiest of the mixed nuts, which suprises me because they’re normally not my favorite. Brazils are the worst! Thanks for posting.
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Steps
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1
Done
|
Preheat to 330 Degrees F. |
|
2
Done
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in a Small Saucepan, Melt Butter With Garlic Over Moderately-Low Heat and Remove from Heat. |
|
3
Done
|
in a 13 X 9 Inch Baking Pan, Spread Nuts, Drizzle Butter Over, Toss Well to Coat and Roast, Stirring Occasionally, For 30 Minutes, or Until Golden and Fragrant. |
|
4
Done
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Combine Dry Ingredients and Sprinkle Over Nuts. |
|
5
Done
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Stir to Coat. |
|
6
Done
|
Continue Baking 3 Minutes Longer. |
|
7
Done
|
Transfer to Paper Towels to Drain. |
|
8
Done
|
Sprinkle With Salt to Taste. |
|
9
Done
|
Let Cool and Transfer to Airtight Container. |
|
10
Done
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(these Keep Up to 2 Weeks). |
