Ingredients
-
2
-
1
-
1
-
1
-
2 - 3
-
2
-
1/2
-
5
-
-
-
-
-
-
-
Directions
Spiced Party Peanuts,Make these only if you are a curry-lover and must use dry roasted peanuts only. These can be made up to 4 days in advance and stored in an airtight container at room temperature.,Delicious! I had 10 cups of dry roasted peanuts, so I made two batches.,I made these as a Christmas present. The recipe is very easy, and they are tasty too. I have to keep swatting my husband away from the present box 😉 Thanks for posting!
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Steps
|
1
Done
|
Set Oven to 300 Degrees. |
|
2
Done
|
Heat 2 Tablespoons Oil in a Large Skillet Over Medium Heat. |
|
3
Done
|
in a Small Bowl, Mix Together All Seasonings Except the Salt, Add to the Skillet and Stir With a Wooden Spoon Until Fragrant (about 30 Seconds). |
|
4
Done
|
Add in Peanuts and Stir Until Coated (about 2 Minutes. |
|
5
Done
|
Transfer the Peanuts to a Large Baking Sheet. |
|
6
Done
|
Bake Peanuts Until Golden Brown and Almost Dry, Stirring Occasionally (about 15 Minutes). |
|
7
Done
|
Remove Baking Sheet and Season With Salt. |
|
8
Done
|
Transfer to Paper Towels. |
