Ingredients
-
2
-
1
-
1/4
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Acaraje, These are fried bean and shrimp patties, served as a snack, appetizer, or light main course I got the recipe from Daisy Cooks!, a cooking show by Daisy Fuentes May substitute Parsley for the Cilantro if desired If you like your food spicy, add another jalapeno , These are fried bean and shrimp patties, served as a snack, appetizer, or light main course I got the recipe from Daisy Cooks!, a cooking show by Daisy Fuentes May substitute Parsley for the Cilantro if desired If you like your food spicy, add another jalapeno
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Steps
|
1
Done
|
Drain and Rinse Canned White Beans. Reserve 1 Cup Whole Beans, Mash Remaining Beans in Large Mixing Bowl. |
|
2
Done
|
Clean Shrimp, Chop in Pieces from 1/4" to 1/2" in Size; Add to Bowl. |
|
3
Done
|
Add Cilantro, Jalapeno, Onion, Cumin and Salt & Pepper. Mix Thoroughly. |
|
4
Done
|
Fold in Reserved Whole Beans. |
|
5
Done
|
Form Into 2" Patties. Fry in Skillet, in Hot Vegetable Oil, Until Brown on Both Sides. |
|
6
Done
|
Serve With a Pineapple Salsa, or a Drizzle of Lime Juice or Sherry Vinegar. |
