Ingredients
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12
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1
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2
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
The Lady’s Crunchy New Potatoes – Paula Deen, Yet another one of my Paula Deen recipes This is a great way to make quick potatoes that every one will love and it is also a beautiful side dish to compliment a fancy meal , used small russet potatoes that I got on sale (which I cut into halves and thirds like Sharon 123) This recipe according to my BF spot on The ranch flavoring and cornflakes make a great crispy potato Also, I liked that fact that they are baked not fried Delicious! I will definitely make these potatoes again and will try with red potatoes next time they are on sale Thank you for posting this wonderful recipe!!
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Steps
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1
Done
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Preheat the Oven to 400 Degrees F. |
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2
Done
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Cook the Potatoes in Boiling Water Until Tender, About 20 to 25 Minutes. Drain the Potatoes, Let Cool Slightly, and Then Peel. |
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3
Done
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Mix the Dressing Mix and the Cornflakes in a Bowl. Dip the Potatoes in Melted Butter, and Then Roll Them in the Cornflake Mixture. |
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4
Done
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Place the Potatoes in a Greased Baking Dish and Bake For 20 to 25 Minutes, or Until Golden Brown. |
