Ingredients
-
10 3/4
-
3/4
-
28
-
1
-
1
-
8
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Smoky Hash Browns Bake, A wonderful rich and creamy hash brown brunch recipe with smoked gouda and provolene cheeses A gourmet touch to this recipe from my new favorite casserole cookbook , A fantastic taste of smokey goodness I followed your recipe as written but I can see this working equally as well with regular hashbrown potatoes for those that aren’t partial to onions and peppers I caution reviewers to not skimp out by using something other than smoked gouda as this is what makes this potato casserole FANTASTIC Instead of provolone I did use shredded chedder Made for RecipeTag in KK’s forum~
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Steps
|
1
Done
|
In a Very Large Bowl Whisk Together Soup and Milk. |
|
2
Done
|
Stir in Potatoes, Gouda Cheese, 1/2 Cup of Provolone Cheese, Cream Cheese, Chives, and Pepper and Spoon Into a Greased 2-Quart Casserole. |
|
3
Done
|
Bake in a 350 Degree Oven, Covered For 40 Minutes. |
|
4
Done
|
Uncover, Stir Mixture, and Sprinkle With Remaining Provolone Cheese. Leave Uncovered and Bake For Approximately 30 Minutes More or Until Top Is Golden Brown and Potatoes Are Tender. |
|
5
Done
|
Let Stand 10 Minutes Before Serving. |
