Ingredients
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-
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1
-
2
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1 1/2
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2
-
-
1
-
-
-
-
-
-
-
Directions
Snail Fritters / Beignets D’Escargots, French-fried snails are nice! If you like fried clams, you will probably like these, hiding under the coating, people won’t even be sure what they are!, French-fried snails are nice! If you like fried clams, you will probably like these, hiding under the coating, people won’t even be sure what they are!
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Steps
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1
Done
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Preparation Time 1 Hour 35 Minutes Including Marinating. |
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2
Done
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Cooking Time 8 Minutes. |
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3
Done
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Ingredients: |
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4
Done
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60 Burgundy Snails |
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5
Done
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100 Petits-Gris Snails (canned or Freshly Cooked) |
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6
Done
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2 Eggs, Separated |
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7
Done
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1 1/2 Cups Flour |
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8
Done
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2 Tbsp Olive Oil |
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9
Done
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3 Tbsp Olive Oil |
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10
Done
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First Make the Batter. |
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11
Done
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Mix the Egg Yolks With the Flour and Olive Oil. |
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12
Done
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Add a Little Warm Water to Give a Smooth, Creamy Consistency. |
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13
Done
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Season and Leave to Stand. |
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14
Done
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Just Before Using, Gently Fold in the Stiffly Beaten Egg Whites. |
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15
Done
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Drain the Snails and Marinate For 1 Hour in the Olive Oil and Chopped Herbs, Just Toss Them With the Oil and Herbs So They Are Very Lightly Coated, not Dripping. Drain Off Any Oil Before Coating With Batter. (parsley, Tarragon, Chives, and Chervil, or Any Combo You Like). |
