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Crispy Snow Peas and Water Chestnuts Stir-Fry Recipe

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Ingredients

Adjust Servings:

	1/4 cup vegetable broth
	1 lb snow peas trimmed
	1 teaspoon sesame oil
	1 (5 ounce) can sliced water chestnuts

Nutritional information

50.2

Calories

Calories From Fat

0.9g

Total Fat

0.1 g

Saturated Fat

0mg

Cholesterol

4.9mg

Sodium

8.6g

Carbs

2.6g

Dietary Fiber

3.6g

Sugars

2.3g

Protein

100g

Serving Size (g)

Serving Size

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Crispy Snow Peas and Water Chestnuts Stir-Fry Recipe

Name: Crispy Snow Peas and Water Chestnuts Stir-Fry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Chinese
Ingredients: : 1/4; : 1; : 1; : 1

Features:

Cuisine:

Chinese

I usually like to add a little low sodium soy sauce just before serving. Attractive dish, great as part of a Chinese meal or any meal. For added color throw in some shoestring carrots - They cook very quickly and only need 1 minute befor adding the snowpeas.

35 min
Serves 6
Easy

Ingredients

Directions

Stir Fry Snow Peas & Water Chestnuts, I usually like to add a little low sodium soy sauce just before serving. Attractive dish, great as part of a Chinese meal or any meal. For added color throw in some shoestring carrots – They cook very quickly and only need 1 minute befor adding the snowpeas.

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Steps

1 Done	Bring the Broth to a Boil in a Wok or Skillet.
2 Done	Toss in the Peas Cover and Cook For 1-2 Minutes (do not Over Cook the Peas), Shake the Pan a Couple of Times.
3 Done	the Peas Should Be Crisp and Bright Green.
4 Done	Add Sesame Oil and Water Chestnuts, Continue to Cook For 2 More Minutes.
5 Done	Serve Immediately.