Ingredients
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8
-
1/4
-
1 1/2
-
1/3
-
5 - 6
-
2
-
-
-
-
-
-
-
-
-
Directions
Soft Shell Crabs Mia, I love soft shell crabs! This recipe comes from the Crabplace com It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil
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Steps
|
1
Done
|
Mix Everything, Except Crabs, in a Shallow Baking Dish. Add Crabs and Cover. |
|
2
Done
|
Marinate in the Fridge For 1/2 Hour. |
|
3
Done
|
Place Crabs on a Hot Grill. |
|
4
Done
|
Cook For 15 Minutes on Each Side Basting and Turning Often. |
|
5
Done
|
to Decrease Cooking Time, Cover Grill With Large Lid to Help Circulate the Heat Evenly. |
|
6
Done
|
Crabs Are Done When They Are Pink/Red and Slightly Crisp, but Still Moist. |
|
7
Done
|
Cook Time Does not Include Time to Marinate. |
