Ingredients
-
2
-
1/2
-
-
-
1
-
1/4
-
1 1/2
-
3
-
3
-
-
-
-
-
-
Directions
Tom and Kelly’s Chicken Fried Steak!, You’ll need your butcher’s help with this, but just ask, they’ll be happy to do it for you!! This is VERY tender and OH SO GOOD because it’s made from cubed pork chops rather than cubed steak or even tenderized round steak like most recipes use! I’ve never had good luck with cube steak! No matter what I did it was always tough, from medium rare to well done, it just never came out good and I gave up on it, til Tom told me his mom used to use pork instead! What a difference!!! You’ll be shocked, too, at how Large they get when they cube them!! They’re amazing! I’ve even made them for catering once, and they about died over them! They were a HUGE hit!! Hope you try it this way, you’ll never go back! LOL! :), Did you make brown or white gravy? Water based vs Milk based gravy?, Oh!! This is one recipe that is just OUT OF THIS WORLD delicious!! My Dh told me this was one of the best recipes that I’ve ever made The breading was pure amazing, usually my breading that I do, sticks to the pan but this one didn’t I was pure a Happy camper with the final outcome Thanks Wildflour for another delicious recipe! Its a keep for sure!!
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Steps
|
1
Done
|
*have Your Butcher "cube" 2 Lean Boneless Pork Chops For You. |
|
2
Done
|
in Pie Plate, Place Flour. Season With as Much Salt and Pepper as You Like. |
|
3
Done
|
in Another Pie Plate Beat Egg and Beat in Buttermilk. |
|
4
Done
|
in Third Pie Plate, Place Cracker Crumbs. |
|
5
Done
|
Lightly Coat Chops on Both Sides in Flour Mixture. |
|
6
Done
|
Dip One at a Time Into Egg Mixture, Letting Excess Drip Off, Then Coat Nicely in Cracker Crumbs. Pat On. |
|
7
Done
|
Place Chops Into Hot Oil Mixture Over Medium Heat and Fry For About 3-4 Minutes or or Til Golden Brown. |
|
8
Done
|
Turn and Fry Other Side Til Done (*you May Need 2 Large Spatulas to Do This!), About Another 3-4 Minutes or Til Golden Brown on Both Sides. |
|
9
Done
|
Serve With Gravy, Mashed Potatoes, Biscuits and Vegetables. |
