Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Uncle Bubba’s Fried Dill Pickles, courtesy of pauladeen com, This was great! used the remaining seasoned buttermilk (after I removed the pickles) to batter up some mushrooms too, and they were delicious! I was out of normal hot sauce so I combined some tobasco, some sriracha, and some spicy kimchi juice it was awesome
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Steps
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1
Done
|
Drain the Juice from the Pickle Jar and Refill the Jar With the Garlic Powder, Hot Sauce, and Buttermilk. Marinate the Pickles For at Least 30 Minutes. |
|
2
Done
|
in a Dutch Oven Over Medium-High Heat, Heat the Oil to 350 Degrees F. Drain the Pickles. Put the Fry Mix in a Large Mixing Bowl, and Toss the Pickles to Coat Thoroughly. Shake Off the Excess Mix by Tossing Lightly in a Strainer and Deep Fry the Pickles in Batches For 3 to 5 Minutes, Depending on the Size of the Spears. |
|
3
Done
|
When Golden Brown, Remove the Pickles from the Oil With a Clean Strainer or Slotted Metal Spoon and Place on Paper Towels to Drain Off Any Excess Oil. Serve Immediately. |
