Ingredients
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2
-
1 1/2
-
1/2
-
2 1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Texas Fried Onion Wedges, These are yummy!! use the same recipe to make Fried Stuffed Jalapenos This recipe is from HEB Grocery, it a store here in Texas!!, I had lots of buttermilk left so made a batch of buscuits, breading did not seem to stick for some reason I shook off the excess and carefully put in the hot oil The onion wedges were dry and fanned, before breading Perhaps it was a mistake for that much buttermilk I will try again but it was like frying fresh onions with a tad of flour and seasoning , These are yummy!! use the same recipe to make Fried Stuffed Jalapenos This recipe is from HEB Grocery, it a store here in Texas!!
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Steps
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1
Done
|
Peel Onions and Cut Each One Into 12 Wedges. Leave Wedges Attached at Its Root. |
|
2
Done
|
Soak Onion in Cold Water For 1-2 Hours Until Each Wedge Fans Out and Seperates Its Layers. |
|
3
Done
|
Remove Onion Wedges and Place on Paper Towels to Drain. |
|
4
Done
|
Combine Flour, Cornmeal and Seasonings in a Bowl. in Another Bowl, Pour Buttermilk. |
|
5
Done
|
Heat Oil to 375. |
|
6
Done
|
Dip Onion Wedge in Buttermilk and Then Flour Mix. Shake Off Excess. Carefully Drop in Oil. |
|
7
Done
|
Fry About 4-5 Wedges at a Time For About 3-5 Minutes. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
**the Original Recipe Calls For Fajita Seasonings, but It Would not Let Me Enter It. but I Guess You Could Use Whatever Seasonings You Wanted. |
